4 large tomatoes
1 Tablespoon minced garlic
1/4 cup olive oil
1 teaspoon salt
Parmesan, for garnish (optional)
1. Chop all the herbs and mince the garlic.
2. Combine in a bowl with the olive oil and salt. Taste for salt and adjust as needed.
|It does look a little like grass clippings, but bear with me.|
4. Spoon the herb and oil mixture over the tomatoes. Cover and leave for at least an hour.
5. Garnish with Parmesan (if you like) and eat!