Breakfast
- Chicken and Mushroom Casserole
- Chicken Thighs Stuffed with Chard
- Fig and Prosciutto Tart
- Leek and Spinach Tart
- Pulled Pork and Citrus Slaw (Carnitas)
- Quick-Braised Chicken with Moroccan Spices, Lemon and Olives
- Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms
- Swiss Chard Tart
- Chard and Bacon Quiche
- Tukey Sausage Hash
- Zucchini Pancakes
- Spicy Grilled Shrimp
Soups
- Chipotle Pumpkin Soup
- Broccoli, Lemon Parmesan Soup
- French Onion Soup
- Hot and Sour Soup
- Tortilla Soup I
Nibbles
Salads
- Beet and Carrot Slaw
- Citrus Roasted Carrot Salad
- Cucumber, Avocado and Feta
- Fennel and Celery
- Herb Marinated Tomatoes
- Kipper and Tomato Salad
- Radish Salad with Anchovy Dressing
- Red Cabbage Salad
- Soba Peanut Salad
- Turkey Bagnat
Deserts
- Blood Orange Olive Oil Poundcake
- Caramelized Plum and Rosemary Polenta Poundcake
- Lemon Olive Oil Cake
- Walnut Cake
Novelties