I know kale is the "it" green of the moment. (Aside: How has our culture gotten to the point of having "it" vegetables? Have we nothing of greater moment to discuss? And how lame am I for knowing them? Also, the UN has declared 2013 the International Year of Quinoa - pass it on.)
- The measurements for the parmesan and yogurt are estimates, because I was "in the zone" and cooking by feel. You may need to adjust them to your own tastes.
- I used parmesan because that is what I had on hand. Gruyere is more traditional in a quiche. If you decided to go that route, put it on top of the chard instead of mixing it in to the eggs.